Position: Cook/Kitchen Supervisor
About: A healthcare facility in need of a Dietary Cook with experience in food preparation, adherence to dietary guidelines, and kitchen operations to join their team in ensuring nutritious and well-prepared meals for residents.
Requirements: High school diploma or equivalent required; proven experience in food preparation and kitchen operations; knowledge of dietary restrictions and therapeutic diets; familiarity with food safety and sanitation standards; strong organizational and communication skills
Benefits: health insurance, 401(k), paid time off
