Position: Cook, Kitchen at Commons Club
About: The Cook will play an important role for preparing and presenting all food items as called for by the menu, and for assisting the Room Chef in the efficient operations of the kitchen. The Cook will be responsible to assist all stations and respective lines as necessary.
Requirements: Current, legal and unrestricted ability to work in the United States; High school diploma or equivalent; Valid Food Handling Safety Certification; Preferred: 2-3 years’ experience in a full-service restaurant or lounge in hotel management; Operate in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment; Inspect and maintain all areas for which responsible; Review and comprehend all necessary documentation; Use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders; Effectively and efficiently move around work area; Lift up to 50 pounds throughout an 8-hour shift; Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood
Benefits: Opportunity to work in a dynamic kitchen environment, Competitive salary and benefits package, Professional development opportunities, Health and wellness programs, Employee discounts on hotel services
