Position: Cook job
About: A company in the food industry is seeking a detail-oriented and efficient Kitchen Staff to maintain the quality and standards of menu items according to recipes and specifications. The role involves ensuring safety, sanitation, and food quality standards are met in a timely manner.
Requirements: 2 years of work or related experience preferred; ability to handle multiple tasks and balance workload; strong communication and teamwork skills; attention to detail and ability to take initiative; flexible availability including nights, days, weekends, and holidays
