Position: Cook job
About: A restaurant is looking for a dedicated and detail-oriented Station Chef to join their team. The restaurant focuses on maintaining high-quality menu items and upholding safety, sanitation, and food standards in a fast-paced environment.
Requirements: 2 years of work or related experience preferred; must be able to work a flexible schedule of nights, days, weekends, and holidays; ability to handle multiple tasks and balance fluctuating workload; ability to work and communicate well with others; attention to detail and ability to take initiative a must; responsible behavior and professional image; must have a positive attitude; safe food handling and safety is always a top priority; must be a team player
