Position: Cook job
About: Prepare meals in accordance with portion and quality standards specified in recipes at InterContinental Hotels & Resorts®. The company aims to make guests feel special, cosmopolitan, and ‘In the Know.’
Requirements: Basic reading, writing, and math skills; some food preparation experience or training preferred; fluent in the local language; ability to lift items weighing up to 50 pounds; physical ability to stand, move around the kitchen, handle food, bend, stoop, and kneel; good communication, reading, and writing skills; mathematical skills including basic math, percentages, quantities, and variances; alcohol awareness certification and/or food service permit or valid health/food handler card as required; willingness to work nights, weekends, and/or holidays
Benefits: Employee discounts, Career development opportunities, Health insurance, Paid time off, Training programs
