Position: COOK job
About: The Cook 02 worker is responsible for all aspects of meal preparation and kitchen management in compliance with agency policies and procedures. This role ensures the meals served meet regulatory requirements and accreditation guidelines.
Requirements: High School diploma or general education degree (GED); 2 years of food production experience; Safe Food Handler Certification within 6 months of employment; Organizational and problem-solving skills; Ability to use effective communication skills; Manual dexterity for kitchen tasks; Ability to learn from recipes and labels; Team-building and time management skills; Knowledge of computer software; Proficiency in English language
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
