Position: Cook job
About: Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years, committed to providing exceptional dining experiences and fostering connections to seafood and the coast. They prioritize creating a warm and welcoming environment where guests can enjoy memorable meals and moments, reflecting their deep-rooted passion for serving communities.
Requirements: Must meet the minimum age requirement and authorized to work in the country you are applying; Culinary experience preferred; Ability to bend, reach, stoop and lift up to 60 pounds safely; Ability to move about the restaurant and remain standing for an 8 – 12 hour shift; Team player with attention to detail and ability to multi-task
Benefits: competitive wages, flexible scheduling, training and career opportunities, dining discount, weekly pay
