Position: Cook job
About: Heirloom Restaurant Group is a restaurant brand management company with a diverse portfolio of over 10 brands, committed to creating meaningful culinary experiences for guests. They believe in fostering a community-driven approach and prioritizing partnerships with shared values to showcase the beauty of locally sourced ingredients in comfortable and nurturing settings.
Requirements: Proven experience as a line cook or prep cook; Knowledge of culinary techniques and cooking methods; Understanding of food safety and sanitation regulations; Ability to work in a fast-paced environment and handle pressure; Excellent organizational and multitasking skills; Team player mentality with strong communication skills; Flexibility to work evenings, weekends, and holidays
Benefits: Free food, Paid time off for full-time employees, Insurance reimbursement plans for full-time employees
