Position: Cook job
About: Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversees the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements. The company is a hospitality establishment focused on providing exceptional culinary experiences and customer service in a dynamic kitchen environment.
Requirements: High school diploma or equivalent required; 2+ years of culinary experience; ability to work with numbers and use good judgment and decision-making abilities; excellent customer service skills with a courteous and helpful demeanor; ability to communicate effectively and respect the needs of the senior citizen population
Benefits: health insurance, 401(k), paid time off, employee discount on food and beverages, flexible work schedule conducive to work-life balance
