Position: Cook job
About: A company in the food industry is seeking a dedicated individual to produce and maintain the quality of menu items according to company recipes and standards. The role involves ensuring safety, sanitation, and food standards are met while working efficiently and effectively in a kitchen environment.
Requirements: 2 years of work or related experience preferred; must be able to work a flexible schedule of nights, days, weekends, and holidays; ability to handle multiple tasks and balance fluctuating workload; ability to work and communicate well with others; attention to detail and ability to take initiative a must; responsible behavior and professional image; must have a positive attitude; safe food handling and safety are always top priorities; must be a team player
