Position: Cook job
About: Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and a focus on creating meaningful culinary experiences. They are dedicated to fostering partnerships, celebrating local communities, and serving high-quality dishes in comfortable and nurturing spaces. Visit heirloomgroup.com for more information.
Requirements: Proven experience as a line cook or prep cook; Knowledge of culinary techniques and cooking methods; Understanding of food safety and sanitation regulations; Ability to work in a fast-paced environment and handle pressure; Excellent organizational and multitasking skills; Team player mentality with strong communication skills; Flexibility to work evenings, weekends, and holidays
Benefits: Free Food, Paid Time Off for FT employees, Insurance Reimbursement Plans for FT employees
