Position: Cook job
About: The Cook position is available at a culinary establishment catering to Members and guests. The Employee Partner plays a crucial role in a la carte and private event food production, ensuring consistent food preparation and plate presentation. Additionally, maintaining a clean and safe work environment is key to supporting fellow Employee Partners.
Requirements: Prior experience as a Cook; knowledge and experience in food preparation and kitchen operation in a high-quality/upscale environment; Serve safe or Maricopa County Food Handler’s certification; understanding of sanitation practices; ability to communicate effectively in English and work collaboratively with team members and managers; possess a sense of urgency and focus on exceeding member expectations
Benefits: annual performance reviews, great base pay, employee meal plans
