Position: Cook job
About: Red Lobster is a family-owned restaurant chain dedicated to providing a special connection with seafood and the coast. With over 500 restaurants, each seat is an extension of their passion for serving favorite meals and special moments to their customers.
Requirements: Must meet minimum age requirements and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capability to stand for an 8 to 12-hour shift; strong team player with attention to detail and ability to multitask
Benefits: weekly pay and competitive salaries, flexible schedules, training and career advancement opportunities, meal discounts, equal opportunity employer, inclusive work environment
