Position: Cook job
About: Fargo Country Club, a prestigious hospitality establishment, is seeking a dedicated Cook to join their team and deliver exceptional service to members and guests. The successful candidate will be responsible for maintaining food production standards, expediting orders, and ensuring operational sanitation.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training preferred; ability to read and interpret documents, write reports, and speak effectively; basic mathematical skills for measurements and calculations; strong reasoning ability to solve problems; physical ability to stand, walk, lift weights, and use hands; keen vision and adaptability to different work environments; sanitation training certification; proficiency in English for effective job performance and communication.
Benefits: employee discounts, health insurance, 401(k)
