Position: Cook job
About: Red Lobster is a renowned family-owned restaurant with over 500 locations, offering a unique connection to seafood and the coast. Committed to providing guests with memorable dining experiences, Red Lobster values community involvement and creating lasting relationships with patrons.
Requirements: Must meet the minimum age requirement and authorized to work in the country you are applying; Culinary experience preferred; Ability to bend, reach, stoop and lift up to 60 pounds safely; Ability to move about the restaurant and remain standing for an 8 – 12 hour shift; Team player with attention to detail and ability to multi-task
Benefits: weekly pay, competitive wages, flexible scheduling, career advancement opportunities, dining discount, equal employment opportunities
