Position: Cook job
About: Residence Inn by Marriott, specializing in providing comfortable and spacious suites with full kitchens for travelers on long stays, prioritizes a human touch in service delivery to both business and leisure guests. The company fosters a culture of teamwork and excellence, aiming to meet the unique needs of long stay guests while offering opportunities within the Marriott International brand portfolio.
Requirements: High school diploma or G.E.D. equivalent; no related work experience; no supervisory experience; no license or certification required. Candidates should be able to stand, sit, or walk for extended periods and handle physical tasks independently, including moving, lifting, carrying, pushing, pulling objects up to 25 pounds without assistance, as well as reaching, bending, twisting, and stooping as needed. Upholding professional standards in appearance and communication is essential for success in this role.
Benefits: 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance
