Position: Cook job
About: Red Lobster, a family-owned restaurant with a passion for seafood and the coast, has over 500 locations that aim to provide a special dining experience. They are deeply connected to the communities they serve, creating memorable moments and friendships.
Requirements: Must meet the minimum age requirement and authorized to work in the country you are applying; Culinary experience preferred; Ability to bend, reach, stoop and lift up to 60 pounds safely; Ability to move about the restaurant and remain standing for an 8 – 12 hour shift; Team player with attention to detail and ability to multi-task
Benefits: weekly pay, competitive wages, flexible scheduling, career advancement opportunities, dining discount
