Position: Cook job
About: Red Lobster is a renowned seafood restaurant chain with a rich history of over 50 years, dedicated to providing a connection to seafood and the coast. As part of a large restaurant family, every dining experience reflects their founding passion for exceptional meals and memorable moments, fostering a sense of community and familiarity with every guest served.
Requirements: Must meet the minimum age requirement and authorized to work in the country you are applying; Culinary experience preferred; Ability to bend, reach, stoop and lift up to 60 pounds safely; Ability to move about the restaurant and remain standing for an 8 – 12 hour shift; Team player with attention to detail and ability to multi-task
Benefits: weekly pay, competitive wages, flexible scheduling, career advancement opportunities, dining discount, welcoming workplace for everyone, equal employment opportunities, no discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status
