Position: Cook job
About: Red Lobster, a family-owned restaurant, is dedicated to providing a special connection with seafood and the coast. With over 500 restaurants, each seat is an extension of their passion for arranging favorite meals and special moments for their customers, creating a sense of community and familiarity.
Requirements: Must meet the minimum age requirement and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; ability to stand for a shift of 8 to 12 hours; ability to work as part of a team with attention to detail and the capacity to multitask.
Benefits: weekly pay and competitive salaries, flexible schedules, training and professional growth opportunities, meal discounts, reasonable accommodations for disabilities to perform essential job functions, equal employment opportunities for all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status
