Position: Cook job
About: Responsible for preparing and cooking all food as requested by members and guests, following safety and security policies and procedures, maintaining cleanliness and professionalism, and fostering positive working relationships in a culinary setting.
Requirements: Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk, and crouch; ability to lift up to 50 lbs, lift overhead, and push/pull; exposure to chemicals; reach overhead and below the knees. Qualifications: Required state food handling certification; some cooking experience preferred.
