Position: Cook job
About: Culinary Staffing is on the hunt for lively and proficient food and beverage team members to join their talent pool. The role offers the flexibility to pick up shifts according to your availability without set schedules or requesting days off.
Requirements: A minimum of 1 year of professional cooking experience in a full-service restaurant; Bilingual preferred; Must be 18 years or older; Knowledge of kitchen health and safety protocols; Proficiency in using kitchen tools and equipment; Physical fitness to handle kitchen tasks and lift up to 50 lbs; Own required ‘uniforms’; A smartphone and email for seamless communication; Reliable transportation to job sites
Benefits: Competitive Compensation: Pay range between $18 – $22, Flexible Schedule: Work when it suits you best, Convenient Payments: Get paid weekly via direct deposit or PayCard, Exciting Environment: Be part of high-profile Special Events, Convention Centers, Universities, Corporate gatherings, Caterers, Hotels, Hospitals and more!
