Position: Cook job
About: Bellevue College Food Services is seeking a skilled Cook 1 to join their team. The position involves performing cooking duties and food preparation, particularly focusing on cold food preparation. The Cook 1 will also oversee tasks, assign instructions, and review the work of others. This role plays a key part in the preparation and service of all cold foods during a shift, reporting directly to the Food Service Manager. The position is part of an 8-month cyclical rotation.
Requirements: High school diploma or equivalent education/experience; at least 1 year of cooking experience in a large-scale food service or culinary operation; knowledge of food values, nutrition, sanitation, safety precautions, kitchen equipment usage, record-keeping, and effective communication skills; ability to work on multiple projects simultaneously; possession of King County food handler’s permit within 14 days of hire; experience working in a collaborative and inclusive environment.
Benefits: competitive salary based on qualifications and experience, comprehensive medical, dental, life, and disability coverage, choice of retirement and deferred compensation plans, paid holidays, sick leave, and vacation days, employee discounts and memberships, reduced tuition, transit program
