Position: Cook job
About: An established restaurant in need of a Line Cook to produce and maintain the quality of menu items according to the company’s recipes and standards. The focus is on safety, sanitation, and timely food preparation in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance workload; strong communication and teamwork skills; attention to detail and initiative; flexible schedule availability including nights, days, weekends, and holidays
