Position: Cook job
About: St. Luke’s Hospital is seeking a Cook to join their team. The Cook will be responsible for producing menu and special event food items following standardized recipes and systems to ensure food and sanitation standards are met. They will also ensure the provision of safe meals by following strict HAACP regulations, Sanitation and Safety guidelines, and delivering quality service for patients, hospital associates, and customers of the Café, Catering, and other services at St. Luke’s Hospital.
Requirements: Must be at least 18 years old; High School/GED preferred or equivalent job experience demonstrating significant knowledge and experience in high-quality food production, food sanitation, and safety requirements
Benefits: 401(k) match, paid time off, education assistance
