Position: Cook job
About: Red Lobster, a family-owned restaurant chain with a passion for seafood and coastal cuisine, has over 500 locations serving favorite meals and creating special moments for customers. They are deeply rooted in the communities they serve, where new friends become familiar faces, offering a place for more than just dining and working.
Requirements: Must meet minimum age requirements and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capacity to stand for an 8 to 12-hour shift; teamwork skills with attention to detail and ability to multitask
Benefits: weekly pay and competitive salaries, flexible schedules, training and professional advancement opportunities, meal discounts, reasonable accommodations for individuals with disabilities
