Position: Cook job
About: Red Lobster is a renowned seafood restaurant chain with a rich history spanning over five decades, known for providing guests with exceptional dining experiences that celebrate seafood and coastal cuisine. As part of a large restaurant family, Red Lobster takes pride in creating memorable meals and moments for its patrons, fostering a sense of community and familiarity within the areas it serves.
Requirements: Must meet the minimum age requirement and authorized to work in the country you are applying; Culinary experience preferred; Ability to bend, reach, stoop and lift up to 60 pounds safely; Ability to move about the restaurant and remain standing for an 8 – 12 hour shift; Team player with attention to detail and ability to multi-task
Benefits: week, Flexible scheduling, Training opportunities for career advancement, Benefits including dining discount, Equal employment opportunities for all employees and applicants without discrimination
