Position: Cook job
About: St. Joseph’s Healthcare System is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization’s outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation’s ‘100 Best Places to Work in Health Care’. The job involves preparing breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary prep work to complete meals on a daily basis and for the next day’s production needs. Responsible for the organization and sanitation of work areas.
Requirements: High school diploma or equivalent and up to one year of basic technical training in food preparation; six to twelve months of previous work-related experience; three months or less of on-the-job training and orientation; certification required as a Food Handler from the city of Paterson or similar food safety certification
