Position: Cook job
About: The Community Cook position is within a community setting, reporting to the Food & Beverage Director. The role involves preparing meals in compliance with dietary standards and policies while ensuring a safe and appetizing dining experience for residents.
Requirements: Serv Safe Certification required; working knowledge of health and safety regulations in food preparation; familiarity with cooking times, temperatures, meat cuts, and seasonings; experience in food preparation for seniors; ability to read, write, and speak English; physical ability to bend, reach, lift up to 40-50 pounds, and stand for extended periods; willingness to work in hot/humid environments
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee meals
