Position: Cook job
About: Responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes for the Hampton Sheriff’s Office (HSO) faculty. This person is also responsible for the sanitation of the kitchen facility and maintaining personal safety, by conforming to all standards and regulations. Must be aware of fundamental arithmetic including fractions.
Requirements: High school diploma or GED equivalent; Must be over 18 years of age; Minimum of one (1) year of food prep or related work preferred; Previous supervisory experience preferred; Must have excellent attention to detail and the ability to perform multiple tasks at once; Ability to motivate and supervise inmates and/or team members in a correctional work environment; Must be able to obtain a food safety certification; Ability to work independently with limited supervision; Ability to exercise good judgment and tact; Must be able to follow basic safety procedures and policies; Must have a high level product knowledge, provide friendly and helpful customer service, and be able to multitask in a fast-paced environment.
Benefits: health insurance, dental insurance, vision insurance, reimbursement accounts, maternity leave, parental bonding leave, care for sick parent leave, birthday leave, personal day, 10 paid holidays per year, tax-deferred retirement plan, group life insurance, training and career development opportunities, medical/dental and dependent care reimbursement accounts, employee assistance program, direct deposit, savings bonds, workers’ compensation coverage
