Position: Cook job
About: Join our team at a hospitality establishment dedicated to delivering excellence in cuisine and service. As a Cook, you will be responsible for preparing food items according to recipes, maintaining cleanliness, and ensuring a safe work environment. Opportunities for growth include roles such as Lead Cook, Sous Chef, Executive Chef, and Food and Beverage Director.
Requirements: High school diploma preferred; previous culinary experience or equivalent training required; Department of Health Sanitation certificate may be required
Benefits: Professional growth opportunities, Safe and healthy work environment, Opportunities for career advancement, Flexible work schedule, Employee development programs
