Position: Cook job
About: A company in the food industry is seeking a detail-oriented and diligent Kitchen Staff member to ensure the quality and standards of menu items according to specified recipes and guidelines, while upholding safety and sanitation protocols.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance workload effectively; strong communication and teamwork skills; attention to detail and proactive attitude; flexible availability including nights, days, weekends, and holidays
Benefits: flexible work schedule, opportunity for professional growth
