Position: Cook job
About: Red Lobster, a well-known seafood restaurant located at 4990 Monroe St, is currently seeking a dedicated Line Cook / Prep Cook to join their team. The role involves setting up and stocking prep and line stations, ensuring kitchen cleanliness and organization, checking ingredient quality, and preparing food according to recipes and portion control standards.
Requirements: High school diploma or equivalent required; previous experience as a cook preferred; knowledge of food safety and sanitation practices; ability to work effectively in a fast-paced environment; strong attention to detail and organizational skills
Benefits: flexible work schedule, employee discount on food, health insurance, 401(k)
