Position: Cook job
About: Red Lobster is a renowned seafood restaurant located at 3306 N Elizabeth Street, currently seeking a Line Cook/Prep Cook to join their team. The Cook will be responsible for setting up and stocking prep and line stations, cleaning and organizing the kitchen area, checking ingredient quality, prepping, seasoning, and cooking food as per recipes and maintaining a sanitary kitchen environment.
Requirements: High school diploma or equivalent required; experience in a kitchen or food preparation role preferred; knowledge of food safety procedures; ability to work in a fast-paced environment; attention to detail and adherence to recipes and portion control
Benefits: employee discount on food, flexible work schedule, 401(k)
