Position: Cook job
About: Culinary Staffing is seeking lively and proficient food and beverage team members to join their talent pool. The role offers flexibility in shifts and locations, allowing individuals to work around other commitments.
Requirements: Minimum 1 year of professional cooking experience in a full-service restaurant; bilingual preferred; must be 18 years or older; knowledge of kitchen health and safety protocols; proficiency in using kitchen tools and equipment; physical fitness to handle kitchen tasks and lift up to 50 lbs; own required uniforms; smartphone and email for communication; reliable transportation to job sites
Benefits: Flexible schedule
