Position: Cook IV – Pastry
About: Gaylord Opryland Resort & Convention Center in Nashville, Tennessee is seeking a dedicated and skilled Pastry Cook to join their Food and Beverage team. The resort is known for its exceptional service and commitment to creating memorable guest experiences through culinary excellence and attention to detail.
Requirements: High school diploma or G.E.D. equivalent; at least 1 year of related work experience
Benefits: employee discounts on food and beverages, 401(k), flexible work schedule, comprehensive health insurance, career development opportunities
