Position: Cook IV, Kitchen
About: The Cook IV position at the Hyatt Regency O’Hare Chicago (Rosemont, IL) involves preparing food items for the restaurant while upholding the highest standards to deliver appealing and appetizing products.
Requirements: Must have a positive attitude and willingness to learn; Must be able to obtain Food Handlers Certification; Must work well in high-demand situations; Must have strong communication skills; Must be able to read; Be proficient in general computer knowledge; Must be able to convey information and ideas clearly; Must have a desire to serve all guests; Must be 18 years of age or older to perform this job
Benefits: Hotel Discounts, Weekly Pay, Paid Time Off, Retirement Options, Referral bonuses, Career advancement & upward mobility, Health insurance, Dental insurance, Vision insurance – available after 30 days of employment for full-time team members
