Position: Cook IV/Expeditor
About: Marriott International, a global hospitality company, is seeking a dedicated Prep Cook to join the team at Sheraton Grand Seattle in Washington. The position involves preparing ingredients, cooking food according to recipes, and maintaining quality standards in a professional kitchen environment. This role offers the opportunity to work in a renowned hotel chain known for its inclusive culture and commitment to diversity and non-discrimination practices.
Requirements: High school diploma or G.E.D. equivalent; at least 1 year of related work experience; ability to follow recipes and food preparation guidelines; knowledge of safety and hygiene standards in a kitchen setting; physical ability to stand, walk, and lift up to 25 pounds without assistance
Benefits: medical insurance, dental insurance, vision insurance, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave, educational assistance, 401(k) plan, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, childcare discounts, paid time off accrual
