Position: Cook III – Pastry
About: Gaylord Opryland Resort & Convention Center in Nashville, Tennessee is seeking a Pastry Cook to join their Food and Beverage team. The resort offers a unique and inclusive environment for guests to experience extraordinary meetings and events, delivered by a dedicated and creative staff of STARs.
Requirements: High school diploma or G.E.D. equivalent; at least 1 year of related work experience
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
