Position: Cook III
About: Huntington Hospital is seeking dedicated individuals to join their team in the Dietary department. The job entails responsibilities such as preparing food, maintaining cleanliness, and adhering to safety standards to ensure patient nutrition care. This role offers an opportunity to contribute to the hospital’s performance improvement activities and be part of a supportive team environment.
Requirements: EDUCATION: High School graduate or GED equivalent; EXPERIENCE/TRAINING: Prefer five years of prior food service training or two years of supervisory experience in a related field; SKILLS: Ability to read, write, and follow written and verbal instructions in English
