Position: Cook III
About: Sage Hospitality Group is seeking a dedicated individual to join their team in preparing food items while maintaining a safe and sanitary work environment. At Sage, associates are encouraged to think outside the box and are known for their excellence in the hospitality business.
Requirements: Education/Formal Training: High school education or equivalent experience; Experience: Minimum one year food service or related work; Knowledge/Skills: Knowledge of cooking and kitchen procedures for non-repetitive analytical work
Benefits: Competitive hourly wage, Opportunities for growth and development, Employee discounts on hotel stays and dining, Comprehensive health insurance, 401(k) with company match
