Position: Cook II Positions – Winter 2024 – 25
About: Deer Valley Resort, a renowned ski resort nestled in the Wasatch Mountains of Utah, located in the historic mining town of Park City, is seeking a Seasonal Cook II to join its dynamic and diverse team. With a staff comprising locals, transplants, seasonal workers from all over the U.S., and international students, Deer Valley fosters a welcoming and inclusive work environment for individuals of all ages.
Requirements: 12 months of culinary work experience; personal kitchen tools including knives required; local food handlers’ certification within 30 days of start date; ability to lift and carry at least 60 pounds; excellent communication and teamwork skills; capacity to remain calm in stressful situations; ServSafe certification within 3 years of issue date required
Benefits: ski perks (vary based on employment status); friends and family ski discounts; subsidized meals at Employee Dining Rooms; subsidized housing options for seasonal full-time staff; discounts at local restaurants, shops, and service providers; healthcare options for staff members; 401k plan with company match, Pay: $22.50 per hour, Dates of Employment: 11/30/2024 – 04/20/2025, Equal Opportunity Employer
