Position: Cook II Positions – Winter 2024 – 25
About: Deer Valley Resort, nestled in the Wasatch Mountains of Utah, is a renowned destination located in Park City. The resort boasts a diverse staff comprising locals, transplants, seasonal workers from across the U.S., and international students, creating a welcoming and inclusive work environment for individuals of all ages.
Requirements: 12 months of culinary work experience; ability to lift and carry at least 60 pounds; maintain open and constructive communication with kitchen personnel; remain calm under pressure and handle stressful situations effectively; follow directions from supervisors and seek clarification when needed; local food handlers’ certification required within 30 days of start date; ServSafe certification within 3 years of issue date; out of state or country certifications not accepted
Benefits: ski perks including Deer Valley season pass and discounts at other Alterra Resorts and local Utah resorts, friends and family ski discounts, free staff ski lessons, and discounted rentals, subsidized meals at Employee Dining Rooms while on shift, subsidized housing options for seasonal full-time staff, discounts at restaurants, shops, and service providers in Park City, healthcare options for staff members, 401k plan with company match, Equal Opportunity Employer
