Position: Cook II, La Luce – Signia by Hilton Orlando Bonnet Creek
About: The vibrant Signia by Hilton Bonnet Creek is seeking a Full-Time Cook II to join the La Luce team. La Luce is the signature restaurant of Signia by Hilton Orlando Bonnet Creek, created by renowned Napa Valley chef and restaurateur Donna Scala. This modern Italian country kitchen offers a menu of thin crust pizzas, homemade pasta, Mediterranean-inspired drinks, and a Trattoria-style wine program. The ideal candidate should have at least 1-2 years of professional culinary experience, with a minimum of 1 year specializing in Italian cuisine. Full availability without scheduling restrictions is necessary, and while hotel experience is preferred, it is not mandatory.
Requirements: Minimum 1-2 years of professional culinary experience, including at least 1 year focusing on Italian cuisine; Full availability without scheduling restrictions; Hotel experience preferred
Benefits: Medical, Paid Time Off, Retirement Savings Plan, Employee Stock Purchase Program (ESPP), Maternity and Parental Leave, Debt-Free Education, Flexible Shifts and Days Off, Comprehensive Health Insurance
