Position: Cook II, Bobby’s Burgers (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, continually striving to attract the best talent to deliver extraordinary experiences for guests. Join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn. Be part of creating spectacular worlds that immerse, inspire, and connect.
Requirements: Must be at least 21 years old or older; High school diploma or GED is required; Ability to train and follow recipes; Local Health Department sanitation certificate preferred; 1-3 years minimum of previous culinary experience; Must have some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts, and Salads; Working knowledge and ability to work in all classifications below a Cook II level required; Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment; Must be able to work any shift to support business levels; Must be able to get along with co-workers and work as a team
Benefits: Retirement
