Position: Cook I – Room Service
About: The Cook I position in the Room Service department at MD Anderson Cancer Center focuses on producing quality food and beverages for patients, guests, and visitors. The production can be in quantity or cooked-to-order, with a keen emphasis on maintaining the quality and freshness of all food served in Patient Room Service and Dining Services, following standard practices, departmental policies, and regulatory requirements.
Requirements: High school diploma or equivalent; at least one year of experience cooking in a high-volume food service environment
Benefits: paid employee medical benefits (zero premium), group dental, vision, life, AD&D, and disability coverage, paid time off (PTO) and Extended Illness Bank (EIB) paid leave accruals, paid institutional holidays, wellness leave, childcare leave, and other paid leave programs, tuition assistance program after six months of service
