Position: COOK I – PRN
About: This position is in the Food and Nutrition department at SRMC, with a responsibility to prepare and serve food items for the cafeteria, patient tray line, and special events. The role includes functioning as a grill cook and in cold food areas, ensuring adherence to hospital and departmental policies and procedures.
Requirements: High School or GED Equivalent; 1 year directly related experience; ServSafe or other certification approved by the National Restaurant Association within 6 months
