Position: Cook I/ Cook II
About: This position at Essentia Health provides high-quality, appealing, and nutritious foods to customers through high-quantity hot food preparation or complex methods like scratch cooking and baking. The role entails following dietary recipes, guidelines, and departmental policies.
Requirements: 6 months experience working in quantity food service; ServSafe Food Manager certification required within 90 days of hire/transfer for North Dakota locations, OR ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer for Minnesota locations
Benefits: health coverage including medical, dental, vision, life, and disability insurance, supplemental health benefit options, retirement savings plans such as 401(k) with employer contributions, professional development opportunities for career growth through training, tuition reimbursement, and educational programs, work-life balance offering flexible scheduling, time off, holidays, and personal leave, employee wellness programs focused on physical, mental, and emotional health like fitness memberships, counseling services, and wellness activities
