Position: Cook I/ Cook II
About: This position at the 32nd Avenue Building in the Nutrition Services department involves providing high-quality, appealing, and nutritious foods to customers through various preparation methods like hot food preparation and scratch cooking. The role requires careful adherence to dietary recipes, guidelines, and departmental policies.
Requirements: 6 months experience working in quantity food service; ServSafe Food Manager certification required within 90 days of hire/transfer for North Dakota locations; ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer for Minnesota locations
