Position: Cook I
About: The Ritz-Carlton Lake Tahoe is seeking a Cook I to join their team in preparing and presenting high-quality meals while ensuring adherence to safety and hygiene standards. The role involves regulating cooking temperatures, monitoring food quality, and assisting in managing kitchen operations to provide exceptional guest service in a clean and professional work environment.
Requirements: Technical, Trade, or Vocational School Degree; at least 3 years of related work experience
Benefits: health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, other life and work wellness benefits
