Position: Cook I
About: The Ritz-Carlton Lake Tahoe in Truckee, California, is seeking a Cook I to join their culinary team. The role involves preparing and presenting high-quality meals while maintaining safety and hygiene standards. Responsibilities include regulating cooking temperatures, monitoring food quality, and supporting kitchen operations to ensure exceptional guest service in a professional environment.
Requirements: Technical, Trade, or Vocational School Degree; at least 3 years of related work experience; no supervisory experience; valid food handling certification preferred
Benefits: health care benefits, flexible spending accounts, 401(k) plan, earned paid time off/sick leave, life insurance, disability coverage, other life and work wellness benefits
